Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chewy oatmeal raisin biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.

Chewy Oatmeal Raisin Biscuits is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chewy Oatmeal Raisin Biscuits is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
  1. Get 125 Gr AP Flour
  2. Get 1/2 Tsp Baking Soda
  3. Take 1/2 Tsp Salt
  4. Get 1/4 Tsp Ground Cinnamon
  5. Get 1/4 Tsp Ground Ginger
  6. Prepare 115 Gr Unsalted Butter
  7. Prepare 100 Gr Brown Sugar
  8. Take 50 Gr Granulated White Sugar
  9. Prepare 1 Large Egg
  10. Take 1 Tsp Vanilla Extract
  11. Make ready 150 Gr Rolled Oats
  12. Get 100 Gr Raisins
  13. Take 50 Gr Mixed Dried Fruit

Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin. These raisin and oat biscuits make for a great breakfast snack on the go or a healthier alternative to other bikkies to have with your tea or coffee. These are freezer friendly which makes them perfect for bulk-baking for lunch boxes!

Steps to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. This is by far my favorite recipe for soft and chewy oatmeal. The BEST recipe for healthy oatmeal raisin cookies you'll ever make! Soft, chewy & so easy to make!

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