Nut Fruit Muesli
Nut Fruit Muesli

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, nut fruit muesli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nut Fruit Muesli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nut Fruit Muesli is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nut fruit muesli using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nut Fruit Muesli:
  1. Take 1 cup hazel nuts
  2. Prepare 1/2 cup walnuts
  3. Make ready 1/2 cup pine nuts
  4. Get 1/2 cup almonds
  5. Prepare 1/4 cup candied ginger
  6. Make ready 1 cup dried mission figs
  7. Take 10 cup whole grain oats
  8. Make ready 1 cup flaxseed meal
  9. Get 1 1/2 tbsp cinnamon
  10. Make ready 1/2 tbsp nutmeg
  11. Take 1 1/2 tbsp salt
  12. Get 1 cup raw honey
  13. Take 1 cup organic virgin coconut oil
  14. Prepare 1/2 cup water
Instructions to make Nut Fruit Muesli:
  1. Chop the nuts, ginger and figs.
  2. In a bowl combine oats, flaxseed meal, cinnamon, nutmeg, salt and nuts.
  3. Heat together the honey, coconut oil and water until reaches a boil.
  4. Pour over the dry mixture and place on pan. Spread out flat. Cook at 300°F for 10 minutes.
  5. Stir granola and return to oven another 5 to 10 minutes, repeating until reaching desired crunchiness and remove from oven.
  6. Add the dried fruit, stir well and allow granola to cool.
  7. Store in airtight container.

So that is going to wrap this up with this exceptional food nut fruit muesli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!