Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy diwali treats : baked wholewheat mathri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a Go bake these healthy treats and enjoy some with a cuppa chai this festive season! In this video learn how to make this healthy guilt-free snack. It is baked and low in calorie, baked and so it is a perfect snacking option.
Healthy Diwali Treats : Baked Wholewheat Mathri is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy Diwali Treats : Baked Wholewheat Mathri is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have healthy diwali treats : baked wholewheat mathri using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Make ready 2 cups Whole wheat flour
- Take 2 tablespoons Kasuri methi (dried fenugreek leaves)
- Get 1/2 teaspoon Red chili powder
- Prepare 1/2 teaspoon Cracked pepper (optional)
- Get 1 teaspoon Cumin powder
- Take 1 teaspoon Turmeric powder
- Get 1/2 to 3/4 teaspoons Kalonji seeds
- Make ready 1/4 to 1/2 cup Ghee
- Take To taste Salt
Our whole wheat mathri snack is always a big hit in my house and recently I had huge success preparing the multigrain […] […] Diwali I made similar Wheat Thins / Mathri and they were an absolute delight. Healthy Diwali Recipes For Healthy Indulgence Mix whole wheat flour, besan, suji and oil in a bowl. Add water and make dough out of it. baked dal deepawali Desserts dishes diwali health healthy main course recipes snacks starters tasty.
Instructions to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Combine all the dry ingredients in a large mixing bowl.
- Add the ghee (I added lesser than what is mentioned in the recipe) into the flour mixture and mix till you obtain a crumb like texture.
- Check for salt and adjust as per taste.
- Gradually add little water at a time and knead to make a firm yet smooth dough. (should resemble poori dough)
- Preheat the oven to 180 C. Grease a baking tray with oil/ghee/butter and dust with flour. Keep aside.
- Roll the Mathri Dough into a large circle (cut into desired thickness), using a pizza cutter, cut the rolled out dough into squares. Alternately you can use cookie cutters of varied shapes to cut into shapes.
- Arrange the cut mathri on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp; about 8 to 9 minutes. (oven times may vary) Check in between to see if done. Don't worry if it is slightly soft to touch when taken out. It hardens as it cools down.
- Once done, allow the Baked Mathris to cool down before storing it in airtight containers.
- Stays well for up to 2 to 3 weeks.
Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north I made both fried and baked mathari. texture wise, of course, the fried mathri is The whole mixture should resemble breadcrumbs. The more you do this, the more better. When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the What's more, this healthy jar snack is made with whole wheat flour and is baked instead of deep-fried, unlike the traditional version. So this Diwali, are you planning on impressing your friends and family with these healthier alternatives?
So that is going to wrap it up for this exceptional food healthy diwali treats : baked wholewheat mathri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
