Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gooseberry chitrannam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gooseberry chitrannam is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gooseberry chitrannam is something which I’ve loved my entire life.
Try this Healthy and Easy Avarekai - Gooseberry Chitranna and Enjoy. It is an easy , simple and quick Rice dish. You can have it for breakfast/brunch/dinner.
To get started with this particular recipe, we must first prepare a few components. You can cook gooseberry chitrannam using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gooseberry chitrannam:
- Make ready 2 cups cooked rice
- Make ready 4 big gooseberries
- Get 5 green chillies
- Prepare 1 tbsp Chopped coriander
- Take 1/2 tsp Mustard
- Prepare 1/2 tsp Jeera
- Get as needed Groundnuts
- Prepare pinch Hing
- Take as needed Oil
- Make ready to taste Salt
- Make ready as needed Kopra
The gooseberry, with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants). Gooseberry, fruit bush of the Northern Hemisphere, frequently placed in the genus Ribes, along with the Gooseberry bushes are spiny and produce greenish to greenish pink. The Star Gooseberry (Phyllanthus acidus) is also known by many different names, including: Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, country gooseberry, or starberry.
Instructions to make Gooseberry chitrannam:
- Grind gooseberry, green chillies, coriander, mustard and kopra into fine paste…
- ..like this
- Heat two spoon of groundnut oil add mustard, jeera, groundnuts and fry, add hing
- Add the ground masala and saute. Add one small spoon salt
- Add cooked rice and mix
- Dish out and serve
Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift. Chitranna or lemon rice without onion is explained here with step by step pictures and video. Chitranna is an authentic Karnataka style rice recipe.
So that’s going to wrap it up for this special food gooseberry chitrannam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
