Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cross creek stuffed burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cross Creek Stuffed Burger is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cross Creek Stuffed Burger is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. Take Spicy Chili Aioli
  2. Take 2 tablespoons mayo
  3. Take 1/2 tsp mustard (Dijon preferred)
  4. Get salt and pepper
  5. Get lemon juice
  6. Prepare 2 small garlic cloves minced
  7. Take 1 of each: roasted serrano and fresno chili
  8. Take Burger Patty
  9. Prepare 1 lb ground beef 80/20
  10. Take 1/4 onion finely diced
  11. Take 2 garlic cloves finely diced
  12. Prepare salt and pepper
  13. Make ready 1 tbls teriyaki sauce
  14. Take 1 egg beaten
  15. Take cayenne pepper
  16. Prepare paprika
  17. Make ready chopped up cheeses:
  18. Prepare 1/4 cup smoked gouda
  19. Make ready 1/4 cup Colby cheese
  20. Make ready 2 tbls parmesan
  21. Get Arugula Greens
  22. Make ready Fresh arugula
  23. Take 2 tbls raspberry balsamic or other fruity balsamic
  24. Make ready 1 tbls olive oil
  25. Prepare Garnish
  26. Make ready pickles
  27. Make ready mustard
  28. Make ready fig jam
  29. Prepare Crispy Bacon
  30. Make ready Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that is going to wrap it up with this exceptional food cross creek stuffed burger recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!