Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rukola blue cheese salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rukola blue cheese salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rukola blue cheese salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Oh yum, this blue cheese chicken pasta salad with chopped spinach is amazing! If you love all these flavors, then it's the perfect bowl of pasta salad for you to enjoy. Based on our favorite popular salad, this recipe has added ditalini so the dish isn't too overwhelming with starch.
To begin with this recipe, we must first prepare a few ingredients. You can cook rukola blue cheese salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rukola blue cheese salad:
- Get 200 gram rukola
- Take 200 gram blue cheese
- Make ready 5-6 dried figs sliced
- Take 1/5 pear 🍐 small cubes
- Get 1 full hand walnuts small cubes
- Prepare 1 tablespoon olive oil
- Take 1 teaspoon orange juice
- Make ready 1 teaspoon lemon juice
- Get 1 teaspoon salt and pepper
Place vinegar in small bowl; gradually mix in oil. The dressing I make is also very simple: a mix of extra virgin olive oil, sherry vinegar, red wine vinegar and dijon mustard. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it's extremely simple to put together! It's so robust that I can be content with this and some good bread for dinner on a weekday night.
Steps to make Rukola blue cheese salad:
- Design your plates as you wish to serve 🎉
1. The pear on top of the salad is prepared and cooked in dried wine with balsamic vinegar and natural mountain herbs 🌿 🍃🌸 Bon a petite ✨
Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. Arrange the salad on large board or serving platter, top with sliced cornichon and bacon. A classic Arugula-Pear-Blue Cheese Salad pairs perfectly with most entrees. For a more pungent flavor, use gorgonzola cheese. This salad is a lively combination of arugula leaves topped with fresh crisp pear slices, tangy blue cheese and toasted pecans dressed with a simple balsamic vinaigrette.
So that’s going to wrap this up with this special food rukola blue cheese salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
