Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice Enter The Main Course Salad List: our favorite main-course salad recipes for vegetarians (and folks. The tahini and avocado combo in this dressing is Easy. Warm artichoke, blood orange & feta salad.
Vegetarian Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian salad using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Salad:
- Make ready Quinoa
- Get 1/2 cup red quinoa
- Get 1 cup water to rinse quinoa
- Take 3/4 cup water
- Take Green beans
- Make ready 1 pound whole green beans
- Get 1/2 cup fire roasted peppers optional or to taste
- Make ready 1/2 cup dried tart cherries
- Make ready 1 medium onion diced
- Get 2 teaspoon minced garlic
- Get 2 tablespoons extra virgin olive oil
- Get 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Get Dressing
- Take 3 tablespoons honey
- Make ready 1 teaspoon mustard powder
- Prepare 2 tablespoons lemon juice
- Take 1 tablespoon sherry vinegar
- Make ready 1 tablespoon grated Parmesan cheese
- Prepare 1 tablespoon fig preserves
- Make ready 1/3 cup extra virgin olive oil
- Prepare 1 tablespoon finely minced fire roasted peppers
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Instructions to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
Being a vegetarian myself, I love making salads almost everyday. These healthy and easy vegetarian salads are either a big part of my meal or my entire meal by themselves. Find all your Vegetarian Salad Recipe needs in one place. Lots of new and fresh Salad. Vegetarian Main-Course Salad Recipes. this link is to an external site that may or may not meet accessibility guidelines.
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