Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazechops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Glazechops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Glazechops is something which I’ve loved my whole life. They are nice and they look wonderful.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have glazechops using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazechops:
- Prepare Porkchops
- Get 2-1/2 pound bone-in center cut porkchops
- Make ready To taste salt
- Get To taste ground black pepper
- Take Vegetables
- Prepare 4 medium sized new potatoes
- Prepare 1 pound baby carrots
- Take 2 tablespoons butter
- Take 1/4 cup extra virgin olive oil
- Prepare 1 medium onion
- Prepare To taste seasoned salt
- Take Glaze
- Make ready 2 tablespoons fig preserves
- Make ready 1/3 cup honey
- Prepare 1/4 cup peach brandy
- Make ready 1/2 stick butter
Brush the pork chops with the glaze. Brush one last time with balsamic glaze before serving. Try something new with Glazed Pineapple Chops from My Food and Family. This is super easy to make and delicious. (just make sure to make extra because your family will love it) I served this with butternut squash and a mixed.
Instructions to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. Listen to the best GlazeChop shows. We couldn't find any related tags - remove a tag to change your results. These ginger ale pork chop recipe gets super tender from the ale bubbles, if you're itching to use ale, adapt the pork chop marinade recipe to include a dark ale or add brown sugar. Addictively Sweet Hoisin-Glazed Pork Chops for the Win!
So that’s going to wrap it up with this special food glazechops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
