Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fig, sugar snap and parmesan salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fig, sugar snap and parmesan salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fig, sugar snap and parmesan salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fig, sugar snap and parmesan salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig, sugar snap and parmesan salad:
- Take 6 figs
- Take 2 cups sugar snaps
- Make ready 1/2 chunky parmesan cheese
- Take 1 Tsp cherry jam or anything you have in hand
- Make ready 2 Tsp plum vinegar or balsamic vinegar
- Get 1 Tsp non-filtered olive oil or sesame oil or cold pressed flaxseed oil
Instructions to make Fig, sugar snap and parmesan salad:
- Slice figs into smaller pieces
- Cut sugar snaps into bite sizes
- Using a chef's knife, chisel of chunks of bite size parmesan cheese
- Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil
- Mix and enjoy
So that is going to wrap this up with this exceptional food fig, sugar snap and parmesan salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
