Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Theeyal is a Kerala special curry. 'Theeyal' the word literally means 'burnt'. In this curry coconut used is roasted till it gets the dark colour and made as a paste.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Take 20 nos ladies finger Vendakka / -
- Prepare 2 nos Tomato -
- Get 1 Onion -
- Prepare 2 Green chillies (optional) -
- Take 2 Curry leaves - strings
- Take 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Make ready 1 teaspoon Chilli powder -
- Take 2 teaspoons Coriander powder -
- Get 1/2 teaspoon Turmeric powder -
- Prepare as required Salt -
- Make ready 2 cups water -
- Make ready 1 teaspoon cooking oil -
- Make ready 1/2 teaspoon coconut oil -
- Get 4 tablespoons coconut Grated -
- Make ready 4 nos shallots - / 1/2
- Prepare 1 curry leaves - string
- Get 1 teaspoon cooking oil -
Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of all flavours. Ladies Finger In Roasted Coconut Gravy (Okra Theeyal) Kerala Recipe Foodie-Days. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days.
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
Soak tamarind pulp in hot water. Grind coconut, onion pieces, coriander powder and red chillies to a fine paste. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. A tasty theeyal with lady's finger/vendakka/okra/bhindi 'Theeyal' is a typical Kerala dish prepared using roasted coconut and is. Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal.
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