Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samai upma (little millet upma). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samai upma (Little millet upma) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Samai upma (Little millet upma) is something which I have loved my whole life.
Wash samai and keep it aside. Heat a pressure cooker with oil. Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai.
To get started with this particular recipe, we must prepare a few components. You can have samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samai upma (Little millet upma):
- Take 1 cup samai (Little millet)
- Take 2 1/2 cup water
- Take 1 carrot finely chopped
- Make ready 6-7 beans finely chopped
- Make ready 2 tbsp peas
- Make ready 1 tbsp oil
- Take Mustard seeds to temper
- Take leaves Few curry
- Get 3 red chilly
This upma made with Samai arisi is not only healthy but it is also delicious and easy to make. Samai upma recipe with step by step photos. Little millet upma recipe is one of those easy and healthy millet recipes that you can try if you are In fact it tastes just like arisi upma. Millet is little bit tough and chewy, so you will feel this samai upma somewhat chewy and nutty nonetheless very tasty.
Steps to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
I had little jowar/sorghum remaining after making a batch of homemade sathu maavu powder so wanted to use it up. I didn't give much thoughts for any fancy recipe, I wanted to a try a simple khichdi with it and this is what I made for. Millet upma adai is made using Little Millet A healthy and tasty traditional recipe from Jeyashr's Kitchen. I wanted to post pidi kozhukattai recipe using millet, but suddenly changed my mind and made these thavala adai.
So that is going to wrap it up for this special food samai upma (little millet upma) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
