Flour Tortillas
Flour Tortillas

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flour tortillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

Flour Tortillas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Flour Tortillas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook flour tortillas using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flour Tortillas:
  1. Make ready 1 lb AP Flour
  2. Take 4 oz Lard or other solid fat
  3. Make ready 1 tsp Salt
  4. Get 1 cup Water

I'd always heard that making flour tortillas by hand is pretty simple, but I'd never tried it until recently, when Fine Cooking decided to do a feature on quesadillas. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the. There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to.

Steps to make Flour Tortillas:
  1. Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed.
  2. Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading.
  3. Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger.
  4. Let the dough sit for about 30 minutes.
  5. Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin.
  6. Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot.
  7. When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side.
  8. It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature.

A Homemade Tortilla test like no other online. See the winner in this post! Homemade flour tortillas are one of life's greatest little pleasures. And they are surprisingly tricky to But homemade flour tortillas were another matter. My first attempts were basically Italian piadine, a.

So that’s going to wrap this up for this special food flour tortillas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!