Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sago barfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sago barfi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sago barfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
The delicious sago barfi has a nutty taste since the sabudana is roasted and powdered. The nutty sabudana along with the sugar and the coconut powder makes this sweet utterly delicious. Sabudana barfi recipe.sabudana barfi. sago barfi recipe. sago barfi. sabudana coconut barfi recipe. fasting sabudana recipe. sabudana recipe. sabudana laddoo recipe. व्रत में बनाऐ यह टेस्टी और हेल्दी.
To get started with this particular recipe, we must first prepare a few components. You can have sago barfi using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sago barfi:
- Make ready 1/2 cup sago seeds
- Get 2 medium sized boiled sweet potatoes
- Make ready 2 &1/2 cup milk
- Take 1/2 cup sugar
- Get 1/4 cup chopped fig
- Get 4-5 dates
- Prepare 1 tsp cardamom powder
- Prepare 1 tsp rose water
- Make ready 1 tbsp clarified butter
- Prepare Dry fruits & rose petals for garnish
Both sago and tapioca pearls can be cooked in the same manner. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls. I made your version of coconut barfi exactly to your recipe and it turned out wonderfully!
Instructions to make Sago barfi:
- Make a coarse powder of sago
- Take a pan, add 2 cups milk and sago let it boil
- Add sugar, 1/2 tsp cardamom powder fig & dates
- Let it cook
- Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes
- Make a paste of sweet potatoes add cardamom powder and clarified butter
- Spread this potato paste on sago mixture. Add nuts and petals
- Let it set in refrigerator for 1h
- Serve it chilled
Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. Sago is made from the dried and roasted starch of tapioca root and is a traditional food in many countries. When cooked, sago swells into lovely translucent balls that have a delightfully soft texture..vadam, sago fryums with step by step photo/video. a thin disc shaped snack food prepared mainly with the accompaniment like chutney, fryums, papad and any deep-fried snack. sabudana or sago. There are many quick alternate versions of making coconut barfi and the recipe shared here is one of them. It comes very close to the traditional one due to the addition of mawa or khoya.
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