Tender flour tortilla
Tender flour tortilla

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tender flour tortilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender flour tortilla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tender flour tortilla is something which I have loved my entire life. They are nice and they look fantastic.

Lard-laden flour tortillas that are thin, tender, and flavorful. Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. Homemade flour tortillas are so easy to make!

To get started with this particular recipe, we must prepare a few components. You can cook tender flour tortilla using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender flour tortilla:
  1. Prepare dry ingredients
  2. Take 1 tsp baking powder
  3. Make ready 1 1/2 tbsp salt
  4. Get 4 cup all-purpose flour
  5. Take 2/3 cup vegetable shortening
  6. Make ready 1 cup hot water

This tender tasty Homemade tortilla recipe is made from scratch. Our homemade flour tortillas are made from butter, salt, flour and a bit of baking powder. This mix of ingredients makes a wonderfully. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the commercially made store-bought version.

Instructions to make Tender flour tortilla:
  1. Combine dry ingredients first
  2. Put the shortening in and mix with your hands till it turns into a cornmeal texture
  3. slowly add hot water into the dry ingredients and mix with wooden spoon. Becareful. Not to burn yourself and when it is cool enough to touch knead it till it becomes a soft ball of dough.
  4. Let it sit in a bowl and cover with a wet towel for 30 minutes . then roll into golf sized balls then let sit an additional 10 minutes
  5. Now sprinkle flour on your counter and use as much as you need to roll it out. and flatten the ball with. Your hands and then start rolling with a rolling pin until you get it pretty thin
  6. In a comal (or just a medium pan) on medium heat put the stretched dough until it bubbles and then turn till it's cooked
  7. Stack tortillas and then store in a plastic bag so they remain soft

The best part is, they are incredibly easy to prepare and you. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Due to the gluten in flour, flour tortillas are most commonly made by rolling out the dough with a rolling pin. Cake flour is lower in gluten and produces a very tender, flaky tortilla. Place flour on a shallow plate and egg in a medium bowl.

So that is going to wrap it up with this exceptional food tender flour tortilla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!