Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, desi kadha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Desi Kadha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Desi Kadha is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have desi kadha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Desi Kadha:
- Make ready 1-2 cloves
- Make ready 1 tsp fennel seeds
- Make ready 1 small piece mulethi (licorice root)
- Take 1/2 inch cinnamon
- Get 4-5 black pepper
- Make ready 1 piece black large cardamom
- Make ready 1 piece dry fig
- Prepare 5-7 basil leaves
- Take 4-5 mint leaves
- Make ready 1/2 inch ginger crushed
- Prepare 1 tsp lemon juice
- Make ready 1 tbsp jaggery or honey
- Get 3 cup water
Instructions to make Desi Kadha:
- In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
- Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
- You can enjoy this immunity booster kadha in cozy winters.
So that’s going to wrap this up with this special food desi kadha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
