Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flour tortillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flour Tortillas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Flour Tortillas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have flour tortillas using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flour Tortillas:
- Prepare 2 cups all purpose flour
- Get 1 tablespoon salt
- Take 1/4 cup shortening (crisco works well)
- Take 1/2 cup warm water
Steps to make Flour Tortillas:
- Mix flour and salt.
- Mix in shortening until well incorporated.
- Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
- Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
- Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
- Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.
So that is going to wrap this up with this special food flour tortillas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
