Fig jam
Fig jam

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fig jam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fig jam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fig jam is something which I have loved my entire life.

This homemade fig jam recipe is made without pectin. The figs are combined with lemon juice and sugar and then simmered until it reaches the gel stage. This sweet fig jam is so easy to make at home!

To begin with this recipe, we must prepare a few ingredients. You can have fig jam using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fig jam:
  1. Make ready 10 Figs
  2. Make ready 3 cup water
  3. Take 6 cup granulated sugar
  4. Take 1/4 cup lemon juice

Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. In fact, fig jam is so easy, figs practically jam themselves.

Steps to make Fig jam:
  1. Wash your figs and cut in pieces
  2. Boil FIGS lemon juice and sugar together for one hour then let cool over night.
  3. Enjoy

When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. There is something comfortably familiar about fig jam.

So that’s going to wrap this up for this exceptional food fig jam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!