Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fig gelatin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fig Gelatin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fig Gelatin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fig gelatin using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig Gelatin:
- Make ready 4 fresh figs
- Take 1 cup water
- Make ready 5 g unflavored gelatin powder
- Get 3 Tbsp sugar
- Make ready 2 tsp apricot brandy
Steps to make Fig Gelatin:
- Peel the skin off the figs.
1. In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
1. Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight. - Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
So that’s going to wrap this up with this special food fig gelatin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
