Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mix fig puree, egg, brown sugar and vanilla. Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. A brown sugar-walnut crumble was completely necessary though.
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Make ready 2 cups fresh fig puree
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp sea salt
- Get 1 cup brown sugar
- Prepare 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready 2 cups fresh ground whole wheat flour
- Get 2 tsp cinnamon powder
- Make ready Additional brown sugar
Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula. Line a standard muffin tin with paper cups or grease thoroughly with butter. Bakery muffins often hide plenty of refined sugar and flour (what gives them that cakelike crumb). Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.
Quick dinner ideas, nutrition tips, and fresh seasonal recipes. These Whole wheat bran muffins are delicious and easy to grab and go! I also love our hash So why are these the best whole wheat bran muffins?! Because they taste amazing and they're good for you Molasses instead of brown sugar. Variety of fruit: raspberries, blueberries, apples, and peaches.
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