Caramelised goats cheese and fig salad
Caramelised goats cheese and fig salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelised goats cheese and fig salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramelised goats cheese and fig salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Caramelised goats cheese and fig salad is something which I’ve loved my whole life.

Once nice and golden, add half the figs, cut side down. Learn how to make a delicious caramelized goat cheese on mixed salad. This crunchy open filo tart is the perfect light meal when served with salad or eaten on the go.

To get started with this recipe, we must first prepare a few components. You can have caramelised goats cheese and fig salad using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramelised goats cheese and fig salad:
  1. Take 1 cup wild rocket
  2. Get 4 cherry tomatoes
  3. Make ready 2 figs
  4. Make ready 1 tsp balsamic vinegar
  5. Prepare 1/2 tsp brown sugar
  6. Take 100 grams goat cheese

Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main. Toss together chickpeas, arugula, figs, and carrot in a large bowl. Top with goat cheese and toasted walnuts. The combo of goat cheese, caramelized onions, and figs wrapped up in a Galette sounds amazing.

Steps to make Caramelised goats cheese and fig salad:
  1. Pre-heat grill to medium
  2. wash rocket leaves and serve
  3. cut figs in half, score the flesh and place on baking tray
  4. place goats cheese on baking tray and sprinkle on the sugar
  5. place tray under grill and watch for 3-5 mins
  6. remove when crispy and golden
  7. drizzle balsamic vinegar over rocket
  8. position figs and tomatoes around the cheese and serve

Love that you used goat cheese and figs. I've tasted a fig once in my life (not including Fig Newtons as a child!) in Paris at this restaurant in a burrata dish and I LOVED it. Whisk oil and vinegar in small bowl. Season dressing with salt and pepper. Place arugula in very large bowl.

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