Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samai (little millet) curd rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Samai (Little millet) Curd Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Make ready 1 cup samai
- Prepare 4 cups water
- Prepare 1 tbsp oil
- Take Curd as required
- Get 1/2 onion chopped
- Get 1 tsp ginger finely chopped
- Prepare 2 garlic pods finely chopped
- Prepare 3 green chillies slitted
- Take Salt as required
- Take To Temper
- Take 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Make ready 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap this up for this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
