Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat a wok with ghee and toss in cashews. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leftovers - jeera rice/toasted cumin seeds rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Prepare 2 cups leftover rice (cooled)
- Prepare 2 tablespoons Ghee (or oil; not butter) -
- Prepare to taste Salt
- Prepare 1 tablespoon Cilantro (finely chopped)
- Take 2 Green chillies slit lengthwise
- Make ready 1 tablespoon Raw and unsalted Cashews (optional)
Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry.
Steps to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Serve Jeera Rice along with Tadka Dal, Paneer Butter Masala and Garlic Naan for a weekend lunch with your family. You just have to saute your rice with cumin seeds and ghee and your dish is ready. Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together. This rice dish is quite common in North India.
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