Burritos with chickpeas and salsa
Burritos with chickpeas and salsa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, burritos with chickpeas and salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpeas - Drain and rinse canned chickpeas under running water. Pat dry in a clean kitchen towel before using. Oil- It might look like that the amount of Quick and easy Mexican chickpeas for tacos, salads, nachos or burrito bowl.

Burritos with chickpeas and salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Burritos with chickpeas and salsa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Burritos with chickpeas and salsa:
  1. Make ready Burittos
  2. Prepare 3 peppers of different colours
  3. Make ready 1 tsp chilli powder
  4. Take 400 grams canned chickpeas
  5. Take 1 eggplant
  6. Prepare 1 flour tortillas
  7. Make ready 50 grams cheddar
  8. Get 1 mild paprika powder
  9. Take Salsa
  10. Get 3 clove garlic
  11. Prepare 2 tomatoes
  12. Prepare 1 red onion
  13. Prepare 1 lime
  14. Prepare 250 grams canned corn
  15. Prepare 1 bunch coriander

Watch how to make saucy shredded chicken for burritos, enchiladas, or tacos. Add beans to flour tortillas and then put lettuce, salsa or anything really that you like on burritos. The Indian-spiced chickpea-and-potato curry that fills these burritos can easily be prepared ahead of time. When you're ready, all you need to do is reheat Madras meets Mexican in this yummy cross-cultural mash-up of a burrito.

Steps to make Burritos with chickpeas and salsa:
  1. Cube the onion, garlic and the peppers
  2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
  3. Add eggplant and fry until tender
  4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
  5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
  6. Grill in the oven for about 5 minutes.
  7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
  8. Take burritos out of the oven, put salsa on the top and enjoy!:-)

The Indian-spiced chickpea-and-potato curry that fills these burritos. Stir with a large spoon to incorporate salsa, and cook until rice is just heated through. In a medium bowl, toss chicken, cheese, and pepper. Lightly coat burritos with cooking spray. These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa.

So that is going to wrap it up with this exceptional food burritos with chickpeas and salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!