Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla fig balsamic glazed pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla fig balsamic glazed pork is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vanilla fig balsamic glazed pork is something that I have loved my whole life. They are nice and they look fantastic.

These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad.

To get started with this recipe, we have to first prepare a few components. You can have vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla fig balsamic glazed pork:
  1. Get 4 pork chops (or chicken)
  2. Prepare 1 cup chicken stock
  3. Take 1/3 cup vanilla fig balsamic vinegar
  4. Prepare 1 tbsp fresh thyme, chopped
  5. Take 1 rosemary, chopped
  6. Get 1 orange zest
  7. Get 1 small sliced onion
  8. Prepare 4 garlic cloves, chopped
  9. Make ready 1 tbsp honey
  10. Prepare 3 tbsp olive oil
  11. Get 3 tbsp unsalted butter
  12. Get salt and pepper

I am all about recipe names having a nice ring to them. Feel free to use chicken The balsamic glaze makes it really difficult to differentiate the pork from the figs. My parents didn't even realize there were figs in there until I told. Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes.

Instructions to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

Fig butter and balsamic create a tangy glaze for the otherwise simple pork tenderloin. Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor. This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.

So that is going to wrap this up for this special food vanilla fig balsamic glazed pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!