Rice Meat and Cheese Burritos
Rice Meat and Cheese Burritos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice meat and cheese burritos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice Meat and Cheese Burritos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rice Meat and Cheese Burritos is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Meat and Cheese Burritos:
  1. Make ready Burritos
  2. Get 3 cup s cooked long grain white or brown rice
  3. Prepare 1 2/3 cup hot chunky salsa
  4. Prepare 1 cup shredded meat (use any leftovers you have on hand)
  5. Take 8 oz chunk sharp cheddar cheese
  6. Make ready 1 packages burrito sized flour tortillas
  7. Prepare 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc
Steps to make Rice Meat and Cheese Burritos:
  1. Preheat oven to 400°F
  2. Slice cheese into 8 long strips.
  3. Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
  4. Mix rice, salsa and meat together.

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