Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey oat loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Oat Loaf is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Honey Oat Loaf is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have honey oat loaf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Oat Loaf:
- Prepare Dry
- Prepare 190 g bread flour
- Make ready 20 g oats
- Get 10 g butter
- Prepare Wet
- Prepare 3/4 teaspoon yeast
- Get 3/4 cup warm water
- Make ready Flavorings
- Make ready 1 tbsp honey
- Get 1/2 teaspoon cinnamon
- Get 1/2 teaspoon salt
Instructions to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
So that is going to wrap this up for this exceptional food honey oat loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
