Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wet burritos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wet Burritos is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wet Burritos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook wet burritos using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wet Burritos:
- Get Meat and Sauce
- Prepare 3 lb Boneless Beef Roast - cut in 1 1/2" cubes
- Make ready 2 tbsp Oil
- Prepare 4 cup Red Enchilada Sauce
- Take 3 cup Water
- Get 2 tsp Salt
- Make ready Thickener For Meat and Sauce
- Get 1/3 cup Flour
- Take 1/2 cup Water
- Take Burrito Fixings
- Get 1 Tortillas
- Make ready 1 Refried Beans
- Get 1 Grated Cheese
- Get 1 Chopped Lettuce
- Make ready 1 Chopped Tomatoes
- Take 1 Chopped Onion
- Get 1 Sliced Scallions
- Prepare 1 Sour Cream
- Get 1 Salsa or Hot Sauce
Steps to make Wet Burritos:
- In a large pot, brown beef. Add sauce, water and salt. Simmer gently until tender, about 2 - 2 1/2 hours.
- Mix flour and water together until smooth. Strain into meat and sauce, stirring constantly until incorporated. Simmer until thickened, stirring occasionally.
- Heat tortillas. Heat beans if using.
- Now build your burrito! The ingredients I listed are what I use but you can add or subtract to your familys taste.
- To build the burrito in the picture - 1 warmed tortilla on plate, dab 1/2 cup beans down center of burrito. Top with cheese and some meat cubes. Roll burrito up snug like and top with a good drenching of the sauce. Sprinkle top with cheese. Add lettuce, tomato, onions and a dab of sour cream.
So that’s going to wrap it up for this exceptional food wet burritos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!