Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toasted swiss on pumpernickel and rye. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toasted Swiss on Pumpernickel and Rye is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Toasted Swiss on Pumpernickel and Rye is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Prepare 3 slices pumpernickel rye bread
- Get 3 slices swiss cheese 1 divided
- Get 3 tablespoons mayonnaise
Instructions to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that is going to wrap it up for this exceptional food toasted swiss on pumpernickel and rye recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
