Chimichanga
Chimichanga

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chimichanga. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chimichanga is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chimichanga is something which I have loved my whole life. They’re fine and they look wonderful.

Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. VEGETARIAN CHIMICHANGA By Cooking with Mitisha. Chimichanga - oven baked Mexican Cuisine Recipe by Bhavna.

To get started with this particular recipe, we must first prepare a few components. You can cook chimichanga using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chimichanga:
  1. Prepare 1 green bell pepper
  2. Prepare 1 yellow bell pepper
  3. Get 1 spices and herbs
  4. Take 1 egg
  5. Prepare 1 tsp oil
  6. Take 3 tortillas
  7. Make ready 3 chicken breast/pork chops
  8. Take 1 red chillli

Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. The chimichanga has achieved cult status in tucson. Homemade Chimichanga Recipe - Chicken or Beef! Chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside.

Instructions to make Chimichanga:
  1. Preheat oven to 200ºC
  2. chop chicken into cubes
  3. fry chicken on a medium heat
  4. chop all your vegetables (you can really add whatever vegetables you prefer)
  5. add the vegetables, spices and herbs to the chicken and cook for 5 minutes
  6. add oil to a pan on medium heat
  7. warm 1 tortilla so it easily handled and wont break when you fold it
  8. place 1/3 of the mixture into the middle of the tortilla then brush egg around the edges to help with sealing
  9. fold the tortilla inwards to make a square/rectangle shape
  10. fry the tortilla seem down til golden brown then flip to gold the other side
  11. do this with the other two tortillas
  12. place all 3 tortillas on a baking tray seem down and place in the over cook for 15-20 minutes
  13. serve with salsa or sour cream
  14. chimichangas are usually deep fried this is a healther version

A chimichanga is a deep-fried burrito that you can fill with anything! These cheesy, vegetable and bean mini-chimis are a hit. I had a request for a chimichanga video from my buddy Larry. That same week, I had TWO requests for "unhealthy vegetarian food" — a descriptive that makes me smile. Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find.

So that is going to wrap this up with this special food chimichanga recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!