Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon avocado don rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. Hawaiian poke is a rice bowl topped with fresh fish and lots of fun toppings, like avocado!
Salmon Avocado Don Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon Avocado Don Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Take 400 g (14.10 oz) Fresh salmon fillet
- Get 2 Avocados
- Make ready 600 g (21.16 oz) Cooked rice
- Get 2 tbsp Hontsuyu
- Prepare 1 tbsp Sesame oil
- Get 1 tsp Wasabi paste
- Get to taste Roasted sesame seeds
Shake the rice a few times to remove excess starch..bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime Don't forget to subscribe to Fuss Free Cooking for regular meal inspirations delivered straight to Bowls are way more fun! This smoked salmon, avocado, and brown rice sushi bowl from Fuss. Top with diced avocado, cucumber, and scallions. Top each with a salmon fillet and spoon sauce on top.
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
Rub the inside of a small bowl with the halved lime and the chili paste. Assemble rice bowls: Put rice and spinach in the bottom of a bowl. Lay salmon on top. (skin will peel off easily, if you prefer it skinless) Garnish with avocado slices. Sprinkle with scallions and nori-sesame confetti. This colourful salmon and avocado poke bowl recipe is ideal for lunch or dinner.
So that is going to wrap it up for this exceptional food salmon avocado don rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
