Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. Heat the groundnut oil in a pan over a medium heat, add the shallots and cook until softened and golden, stirring occasionally. Stir through the Spicy Thai Mix and spring onions.
Thai style pulled chicken fried rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai style pulled chicken fried rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Make ready 500 gms boneless chicken
- Prepare 2 bowls cooked rice (cooled)
- Get 4 tsp soya sauce
- Prepare 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Make ready 6-7 cloves garlic finely chopped
- Get 2 tsp spring onions finely chopped
- Prepare 3 tsp refined oil
- Make ready 2 eggs
- Take 2 tbsp black pepper powder
- Take 1 tbsp sugar
- Make ready to taste Salt
- Take 1 tsp ginger garlic paste
- Make ready Juice of 1 lemon
- Get 2 tsp chopped cilantro
We are a cooking channel dedicated to creating some of the world's best Asian dishes. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry ! Add little oil to the base of pan and stir gently to avoid stickiness of rice. Add the bean sprouts and coriander and toss to combine. Serve sprinkled with the fried shallots. White rice is more commonly used, though you can also use brown rice.
So that’s going to wrap this up for this special food thai style pulled chicken fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
