Nigel Slater's Pig & Fig
Nigel Slater's Pig & Fig

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nigel slater's pig & fig. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nigel Slater's Pig & Fig is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Nigel Slater's Pig & Fig is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nigel Slater's Pig & Fig:
  1. Get 1 packet 4 medium- or 5 small-sized figs, halved
  2. Make ready 220 ml dry apple cider
  3. Make ready 2 medium sized pork chops
  4. Make ready Oil of choice (butter or avocado)
  5. Make ready Salt & Pepper
  6. Take Dash Rosemary (optional)
Instructions to make Nigel Slater's Pig & Fig:
  1. Season both sides of the pork chops with salt, pepper and rosemary.
  2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
  3. Once the pork is nicely browned on both sides, add dry cider.
  4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
  5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
  6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
  7. Serve with sides of potatoes or greens.

So that is going to wrap this up for this special food nigel slater's pig & fig recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!