Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Braunschweiger on Buttered Pumpernickel Rye is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Make ready 1/3 pound Braunschweiger
- Get 2 slices pumpernickel rye bread
- Take 2 tablespoons butter
- Get 1-1/2 tablespoons dijon mustard
Instructions to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that is going to wrap it up for this exceptional food braunschweiger on buttered pumpernickel rye recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
