Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak with caramelized figs, blue cheese and balsamic is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my entire life. They’re nice and they look wonderful.
The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Wine note: Steak and caramelized onions are fabulous partners for numerous red wines. But the balsamic vinegar glaze presents a bit of a challenge since vinegar can make wine.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Prepare 2 beef steaks (I used bone-in striploin)
- Make ready 1 small handful fresh thyme
- Take 1 large shallot, chopped
- Get 50 g gorgonzola, thinly sliced or broken into small chunks
- Prepare 2 green figs, quartered
- Prepare Good quality aged balsamic vinegar for drizzling
Delectable I had bought a strip steak for something else and then never used it so this looked delicious–and it did not disappoint. To make the marinade, in a small bowl, stir together the tamari, oil, vinegar, garlic, mustards, mustard seeds, ginger Place the hanger steaks in a large sealable plastic bag and pour in the marinade. Seal the bag, turn to coat the meat with the marinade and refrigerate. For the blue cheese, I've used Gorgonzola Dolce to great result, but our cheesemonger was out of that this weekend, so I asked for a You want a buttery and slightly sweet blue.
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
As with my Iron Skillet Pizza, I make the dough a day before and let it proof overnight in the fridge, for better flavor and texture. Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. Drop in about two tablespoons or so. Add in the caramelized shallots… And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter. Once the onions have caramelized and the balsamic vinegar has reduced, get to work on blending the hummus.
So that’s going to wrap it up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
