Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken chimichangas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Chimichangas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Chicken Chimichangas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Chimichangas:
- Take 1 lb Cooked shredded chicken
- Take 2 tbsp Oil
- Make ready 1/2 cup Chopped onions
- Get 1/3 clove Garlic
- Prepare 1/3 cup Chili powder
- Make ready 16 oz 1 jar salsa
- Take 4 tbsp Water
- Prepare 1/2 tsp Cumin
- Take 1/2 tsp Cinnamon
- Get 2 pinch Salt to taste
- Make ready 6 10 inch tortillas warmed
- Prepare 1 can Refried beans
- Prepare 1 as needed Sour cream.
Steps to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
So that’s going to wrap this up for this exceptional food baked chicken chimichangas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!