Baked chicken chimichangas
Baked chicken chimichangas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chicken chimichangas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Learn how to make Baked Chicken Chimichangas.

Baked chicken chimichangas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked chicken chimichangas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked chicken chimichangas:
  1. Make ready 2 1/2 cup chicken broth
  2. Take 10 oz red enchilda sauce
  3. Get 3 cup instant brown rice
  4. Take 3 cooked chicken breasts, diced
  5. Get 1 can corn
  6. Get 6 green onion, chopped
  7. Prepare 1 1/2 cheddar cheese
  8. Get 1 tsp cumin
  9. Get 1 packages taco seasoning
  10. Prepare 3 oz 1/3 fat cream cheese, cubed
  11. Prepare 2 tbsp minced garlic
  12. Get 6 large flour tortillas

Tuck in sides and roll up each tortilla. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Baked Chicken Chimichangas recipe: An easy Mexican dish, and much better than a deep-fried chimi!

Steps to make Baked chicken chimichangas:
  1. to make rice…..
  2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
  3. bring to a boil stirring occasionally, once boiling add instant brown rice
  4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
  5. meanwhile, combine chicken, corn, taco seasoning, and green onion
  6. stir to combine
  7. mix 3/4 of rice into mixture
  8. divide chicken and rice mixture equally between the six shells
  9. roll tortilla tucking in sides to prevent mixture from spilling out
  10. place in greased cookie sheet
  11. preheat oven to 375
  12. bake for 15-20mins
  13. garnish with low fat sour cream, red onion, lettuce, and avocado
  14. serve extra rice as side

Stir together the cream cheese, Pepper jack cheese and taco seasoning. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. Now you can enjoy restaurant-style Baked Chicken Chimichangas with Green Sauce at home. Baked instead of fried, these chimichangas stuffed with a cheesy chicken filling will be your favorite.

So that’s going to wrap this up for this exceptional food baked chicken chimichangas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!