Portobello Mushroom on Toast
Portobello Mushroom on Toast

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, portobello mushroom on toast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Portobello Mushroom on Toast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Portobello Mushroom on Toast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushroom on Toast:
  1. Make ready 4 large flat field (portobello) mushrooms
  2. Prepare 4 slices Serrano ham (or another type of ham)
  3. Get 4 slices thickly sliced bread, toasted
  4. Make ready 50 gr butter
  5. Prepare salt & ground black pepper
Instructions to make Portobello Mushroom on Toast:
  1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour. Portobello Mushroom on Toast1. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
  2. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.

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