Mixed Mushroom Risotto
Mixed Mushroom Risotto

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed mushroom risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mixed Mushroom Risotto is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mixed Mushroom Risotto is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushroom Risotto:
  1. Make ready 1 lt vegetable stock
  2. Take 2 tablespoon olive oil
  3. Take 1 Brown onion
  4. Prepare 1 1/2 cups arborio rice
  5. Get 2 garlic cloves crushed
  6. Make ready 2 tablespoon butter
  7. Prepare 1 Brown onion chopped
  8. Prepare 1 punnet mixed mushrooms- king, enoki, shiitake, buttons, field
  9. Make ready 1 teaspoon thyme
  10. Get 1 cup grated Parmesan cheese
  11. Prepare 1/2 cup dry white wine
Instructions to make Mixed Mushroom Risotto:
  1. Heat the stock in saucepan over high heat until almost boiling. Remove from heat and cover to keep warm.
  2. Heat 1 tablespoon of oil in a large saucepan over medium heat. Cook the onion, and garlic stirring, for 5 mins or until tender, (making sure not to brown) Stir in the rice until well coated, continue cooking on medium to high for 4-6 minutes to toast rice a little
  3. Stir in the wine and cook for 1 min or until wine has been absorbed. Add 1 ladleful of stock mixture and gently stir until stock is absorbed. Repeat with the remaining stock mixture until the rice is tender.
  4. Meanwhile, heat the remaining oil in a large frying pan over medium-high heat. Cook the mushrooms in the butter, in batches, starting the with large mushrooms, until golden and tender. Toss some through with risotto. Add test to garnish dish with some sprinkling of thyme.

So that’s going to wrap this up for this special food mixed mushroom risotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!