Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, speedy breakfast mushrooms on seeded toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Speedy Breakfast Mushrooms on Seeded Toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Speedy Breakfast Mushrooms on Seeded Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook speedy breakfast mushrooms on seeded toast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Speedy Breakfast Mushrooms on Seeded Toast:
- Prepare 2 large field mushrooms
- Take 1 garlic clove, chopped
- Make ready 1/2 tsp paprika
- Get Olive oil
- Prepare 1/2 tsp corn flour
- Take 2 slices whole grain seeded bread
Steps to make Speedy Breakfast Mushrooms on Seeded Toast:
- Slice the mushrooms and pan fry with the garlic, paprika, a splash of oil and a few tbsp of water until cooked.
1. Mix the cornflour with a small amount of water, pour into your pan and stir. - Toast your bread then serve the mushrooms in toast. Finish with salt and pepper.
So that is going to wrap this up for this exceptional food speedy breakfast mushrooms on seeded toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
