Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smokey mushrooms & avocado on toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smokey Mushrooms & Avocado on Toast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smokey Mushrooms & Avocado on Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Take 2 slices seeded bread
- Prepare 1/2 avocado
- Take 2 large field mushrooms
- Prepare Smoked paprika
- Make ready Salt and pepper
- Get 1 tbsp olive oil
Instructions to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
1. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
So that’s going to wrap it up with this exceptional food smokey mushrooms & avocado on toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
