Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stella pizza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stella pizza is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stella pizza is something that I have loved my entire life. They’re nice and they look wonderful.
Pizzeria Stella combines the unpretentious warmth of a neighborhood restaurant with the spirit of an authentic Decadent pizza made with only the freshest ingredients is our specialty, but the menu. What's our purpose at Stellas Pizza? All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.
To get started with this recipe, we have to prepare a few ingredients. You can cook stella pizza using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stella pizza:
- Take 360 g pizza dough
- Take 5-6 Bocconcini balls
- Make ready 60-100 mls homemade pizza sauce
- Get 150 g mushrooms (portabello or field)
- Get 20 g butter
- Get A few pinches of thyme
- Prepare Salt and pepper
- Make ready 100 g ham
- Take Handful rocket
- Make ready Good Sprinkle of shaved parmesan
- Prepare 25 mls olive oil
The inventive pasta program uses authentic Italian imports — and pastas and pizzas can be made gluten-free upon request. Stella Barra: More than just a pizzeria. Everything prepared with high quality, rich taste and made fresh on Order. Healthy, Delicious and made very Special, to steal all your hearts.
Steps to make Stella pizza:
- Make pizza dough… rest for 24-36 hours. Knead and Ball into 360g. Let rest for another 6 -12 hours… 6 is okay, might be a little tough and hard to work with. 12 hours is best.
- Thinly slice mushrooms, ham and boccincini.
- In a medium heat pan, melt butter and add mushrooms, garlic, thyme, salt and pepper. Saute until golden. Low and slow is key. Let mushrooms cool.
- Stretch the dough out into a circle, use hands and wine bottle or rolling pin. Get to 12 inches.
- Make 5 cuts in the dough. Evenly spaced, or as close to, about 2inches deep.
- Fill each section with mushrooms, cheese and ham.
- Join each seam together and press to seal, continue with all points to form a star shape.
- Add pizza sauce into the middle and spread evenly. Add some cheese into the middle and place into a hot oven 300c
- Once golden, add oil to the crust on all the points and place bad in the oven for a minute or 3.
- Take out and add rocket and shaved parmesan. Extra olive oil over the rocket and serve.
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