Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.
Oatmeal cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oatmeal cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal cookies:
- Make ready 1 1/2 cup instant oats
- Get 3/4 cup gluten free all-purpose flour
- Take 1 1/2 tsp baking powder
- Take 1 1/2 tsp ground cinnamon
- Get Pinch salt
- Make ready 2 tbsp coconut oil
- Take 1 large egg (room temp)
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup liquid stevia
- Get to taste raisins or chocolate chips
The chewiest, tastiest, and easiest oatmeal cookies recipe ever! These easy oatmeal cookies are soft, chewy, buttery, and deliciously spiced - everything oatmeal Happy Friday! I'm so excited to share these oatmeal cookies with you today because they truly are. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you.
Steps to make Oatmeal cookies:
- Mix dry ingredients together
- Mix wet ingredients in a separate bowl
- Pour dry ingredients into the wet bowl, mix until well combined
- Chill the dough in the fridge for at least 30 minutes
- Preheat the oven at 300 F
- Distribute tablespoons of dough on the baking tray, leaving some space between them.
- Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
- Cool down the cookies
Add chocolate chips, raisins, or nuts and watch them disappear! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. But a cookie isn't a cookie unless it's a little naughty—so we added some quality dark chocolate chunks and tart dried cherries for the perfect bite. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
So that’s going to wrap it up with this special food oatmeal cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
