Seafood fried rice
Seafood fried rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones. But this is no ordinary fried rice. Seafood and vegetables are also deep-fried in a light batter as tempura.

Seafood fried rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Seafood fried rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood fried rice:
  1. Take 2 cups rice
  2. Take 1 cup water
  3. Prepare Pinch saffron
  4. Make ready Seafood
  5. Make ready 1 bag frozen shrimp
  6. Make ready Half a bag of frozen scallops
  7. Make ready 1 bag imitation crab
  8. Prepare Extras
  9. Take 1 cup frozen corn
  10. Prepare 3 eggs

SEAFOOD FRIED RICE: Take out wouldn't even be close to as good as this is tasty fried rice recipe. Veggies are balanced and allows for substitutions. Love the flavor of the sesame oil. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.

Steps to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy. Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. Pineapple fried rice with seafood, cashew nuts and vegetables, Thai food speciality Fried rice with seafood.

So that’s going to wrap this up for this exceptional food seafood fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!