Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice (indonesian style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Fried rice (Indonesian style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried rice (Indonesian style) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice (Indonesian style):
- Get 250 gr rice (cooked, cold, break it up as much as you can)
- Prepare 400 gr pork (cut into slices)
- Prepare 100 gr Shrimps (Peeled)
- Prepare 2 Eggs (beaten)
- Take 2 cloves garlic cloves (finely chopped)
- Get 200 gr cabbage
- Take 3 tbsp soya sauce
- Get 2 tbsp Sesame oil
- Take 3 tbsp sweet soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 Spring onion (finely chopped)
- Get 1 tsp chili paste
- Take Salt
- Prepare 1/2 tsp chicken stock
- Prepare Black pepper
Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white. Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Oh, Fried Rice - whatever the style of cooking, seasoning or its origin, I totally love it!
Steps to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
I think it is one of the most versatile side dishes and when some meat and vegetables are added, it can be a one-pot meal on its own right. Moreover, it is such a big money-saver as you don't waste. Reviews for: Photos of Indonesian Fried Rice. Indonesian Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
So that is going to wrap it up for this special food fried rice (indonesian style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
