Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Beef barley soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Take 1 onion diced
- Make ready 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Get 6 cups beef broth
- Prepare 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Get oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up with this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
