Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon dill shrimp and pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Dill Shrimp and Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Get 12 oz thawed peeled and deveined shrimp
- Take 1 lemon
- Get 8 oz dried fettuccine
- Get 2 tbsp olive oil
- Take 3 clove garlic
- Make ready 7 cup Baby spinach
- Prepare 1/2 tsp Italian seasoning
- Get salt and pepper
- Get bunch Fresh dill
Steps to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap this up for this exceptional food lemon dill shrimp and pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
