Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cape gooseberry pops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cape Gooseberry Pops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cape Gooseberry Pops is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cape gooseberry pops using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cape Gooseberry Pops:
- Make ready 7-8 cape gooseberries
- Prepare 1 cup biscuit crumbs
- Make ready 2 tbsp maida + water + salt paste
- Prepare 2 tbsp melted chocolate
- Take 2 tbsp ghee
- Take 7-8 pop sticks
Steps to make Cape Gooseberry Pops:
- Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner.
- Melt ghee in a pan and deep fry the pops. Garnish and serve.
So that’s going to wrap it up with this special food cape gooseberry pops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
