Onam Vibhavangal-Kalan
Onam Vibhavangal-Kalan

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onam vibhavangal-kalan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Onam Vibhavangal-Kalan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Onam Vibhavangal-Kalan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onam Vibhavangal-Kalan:
  1. Take 2 cups curd (without sour taste)
  2. Get 1 cup banana ripe ( diced to small pieces)
  3. Take 3 nos green chillies
  4. Prepare 1 chilly Red (dried)
  5. Prepare 1 tsp Fenugreek (uluva)
  6. Make ready 1 tsp mustard seed
  7. Get 1/2 tsp Turmeric powder
  8. Take 1 tbsp ginger garlic , chopped (each)
  9. Prepare 3 sprigs curry leaves
  10. Get 1 tbsp oil
  11. Get 1/2 cup coconut grated
  12. Take 1 tsp garlic
  13. Make ready 1/2 tsp Jeerakam
  14. Take 1 tbsp onions chopped
Steps to make Onam Vibhavangal-Kalan:
  1. Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
  2. Mix the coconut gravy with the curd and add salt to taste and keep aside
  3. Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
  4. When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
  5. Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.

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