Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan buttered noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan Buttered Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Parmesan Buttered Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan buttered noodles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Buttered Noodles:
- Get 8 ounces fettuccine noodles
- Get 3 tablespoons butter
- Make ready 1 cup grated parmesan cheese
- Take Kosher salt
- Prepare Black pepper
- Get 1 heaping tablespoon of parsley
Steps to make Parmesan Buttered Noodles:
- Cook pasta in boiling salt water (I like to add some olive oil to the water, about half a tablespoon) until al dente. (About 8-10 minutes) I usually do it a little longer. It can also be any noodles you want.
- Drain the pasta water. You can save 1/4 of the pasta water if youd like, but if youre adding the olive oil to the water that may make it too watery.
- Add the butter to the warm pot, then add noodles and gently mix until butter is melted. (its best to use your judgment on this one, I love butter so I generally add more).
- Add the parmesan cheese (it doesnt have to be freshley grated either, the first time I made this I only had the type you put on pizza, still truned out great!)
- Add the water if you think it needs it, then add the kosher salt and black pepper for seasoning and also the parsley.
So that is going to wrap this up for this exceptional food parmesan buttered noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!