Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, aglio e olio. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aglio e olio is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aglio e olio is something that I’ve loved my whole life. They are nice and they look wonderful.
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. This Olive oil and Garlic Fettuccine known as Aglio e Olio in Italian is a traditional pasta dish originating in Naples known for its simplicity.
To get started with this recipe, we must prepare a few components. You can have aglio e olio using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aglio e olio:
- Make ready 1/3 cup good quality olive oil
- Take 6 garlic cloves
- Take Half Metric tonne of parsley
- Take Chilli flakes
- Get Fresh Fettuccine
- Make ready Salt
- Make ready Pepper
- Prepare 1/2 lemon
Check out this simple, classic recipe for spaghetti aglio e olio. The recipe uses minimal ingredients and makes a quick and easy dinner. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.
Instructions to make Aglio e olio:
- Although fresh pasta isn't imperative, it makes a phenomenal difference in the finished product. This takes about 10 total minutes to prepare and is one of the best dishes ive ever had.
- Prep: peel and finely slice (as finely as possible, feel free to mince them if you find it easier) the garlic cloves, and chop roughly a cup and a half of fresh parsley.
- Set a pot of heavily salted water to boil and heat the olive oil in a non stick pan over medium low heat.
- Place the pasta in the boiling water and cook until just before aldente, it will finish cooking in the pan. About a minute before the pasta is done, place the garlic in the oil to cook off the raw flavour.
- And the chilli flakes about 30 seconds before the pasta to wake them up a bit
- When the pasta is ready, tranfer to the pan using tongs, do not strain, the pasta water will help emulsify the sauce. Immedistely add the parsley, grind in a fair whack of cracked pepper (6-10 turns of the pepper mill) and salt.
- Toss to combine, turn off the heat and squeeze in half a lemon. Toss until the sauce thickens.
- Serve.
Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish. The GL in aglio is difficult to render. It's a kind of liquid sound unlike anything found in the English language.
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